Lunch Menu
| WEEK ONE: |
| Monday | Chicken Nuggets (2 oz.), Broccoli (1/2 c.), Apple Sauce (1/2 c.), Milk (3/4 c.) |
| Tuesday |
Macaroni & Cheese (1/4 c. pasta, 1.5 oz. cheese), Green Beans (1/2 c.), Pears (1/2 c.), Milk (3/4 c.) |
| Wednesday | Spaghetti (1/4 c.) w/ Meat Sauce (1.5 oz.), Mixed Vegetables (1/2 c.), Peaches (1/2 c.), Milk (3/4 c.) |
| Thursday | Peanut Butter (3 tbs.) & Jelly Sandwich (1/2), Apple Sauce (1/2 c.), Milk (3/4 c.), and Homemade Chicken (1.5 oz.) Noodle Soup (1/4 c.), or Jello w/ bananas (1/4 c.) |
| Friday | Grilled Cheese (1 oz.) Sandwich (1slice wheat bread), Green Salad (1/2 c.), Pineapple (1/2 c.), Milk (3/4 c.) |
| WEEK TWO: |
| Monday | Sliced Turkey (1.5 oz.), Cheese (1 oz.) & Lettuce Sandwich on wheat bread, Corn (1/2 c.), Peaches (1/2 c.), Milk (3/4 c.) |
| Tuesday | Teriyaki Chicken (2 oz.) with Brown Rice (1/2 c.), Vegetables (1/2 c.), Fruit (1/2 c.), Milk (3/4 c.) |
| Wednesday | Cook’s Chili (Beans, Ground Beef, topped with Shredded Cheddar Cheese), Homemade Corn Bread (1/2 serving), Mixed Vegetables (1/2 c.), Pineapple (1/2 c.), Milk (3/4 c.) |
| Thursday | Cook’s Pizza (1.5 oz. cheese, ½ serving bread, 2 salami), Green Beans (1/2 c.), Peaches (1/2 c.), Milk (3/4 c.) |
| Friday | Fish Sticks (3), Mashed Potatoes (1/2 c.) with Gravy, Fruit Cocktail (1/2 c.), Milk (3/4 c.) |
| Print version of this menu |
All children receive the above minimum, and may be served 2nds and 3rds upon their request.
• All vegetables are fresh frozen.
• Whole wheat bread with no artificial preservatives added.
• Bean and cornbread served at the same meal combine to make a complete protein.
• Milk is fresh low-fat
This menu has been certified by a dietitian to be nutritionally complete.
Modifications to the menu will be posted on the parent-information board.
ELEMENTARY ONLY
On two Fridays a month the main entrée will be substituted as follows:
1st Friday of the month: Barbequed Cheeseburger with condiments
3rd Friday of the month: Beef & Bean burrito
Menu Updated 8/1/2012
